NO WHEAT – NO GLUTEN – NO CORN – NO SOY – NO YEAST – NO DAIRY – NO GELATINE NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS NO PRESERVATIVES
MAGNIFOOD Enhanced Nutrition
In order to get the most out of nutritional supplementation it’s necessary to achieve an intense state of synergy in the body. Synergy occurs when an interaction between compounds produces effects that are greater than the combined individual effects of each one. To provide its optimum effect, each vitamin, mineral or any other nutrient must be efficiently absorbed, distributed, metabolised and utilised, and must participate in a wide array of synergistic interactions with enzymes, co-factors, other nutrients. So it’s the environment in the body which dictates how beneficial a supplement will be.
Magnifood is a complex of botanicals and phytonutrient-rich foods. The ingredients are combined in a manner which enhances the body’s biochemical environment in order to maximise the potential benefits of the product’s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant’s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant’s original fresh chemistry (as it was when the plant was harvested). The biochemical profile of a fresh freeze dried plant very closely resembles the profile of the original fresh plant, but in a much greater concentration, due to the removal of the plant’s moisture content.
While Magnifood is a scientifically advanced innovation, its origins are deeply rooted in holistic principles. Within each Magnifood complex, the marriage between science and holism produces remarkable effects – effects which are powerfully active, delicately balanced and intensely, profoundly synergistic.
MAGNIFOOD COMPLEX providing:
Stabilized Rice Bran (SRB) – As well as being a source of CoQ10, SRB contains many antioxidants such as tocotrienols, tocopherols and alpha lipoic acid, which complement both the antioxidant and cardiovascular support attributes of coenzyme Q10. SRB also contains dietary fat which facilitate the absorption of CoQ10 (a fat-soluble nutrient).
Acai Berry – Acai berries contain CoQ10 as well as other potent antioxidants such as vitamin E and anthocyaniside flavonoids which complement the cardiovascular support properties of CoQ10. Approximately 40% of the dry weight of the berries is comprised of fatty acids, which facilitate absorption of CoQ10.
Sea Buckthorn Berry – Like acai, sea buckthorn berries contain CoQ10 as well as other antioxidants (such as vitamins C and E and numerous flavonoids) which complement the cardiovascular support properties of CoQ10. The berries are also very high in fatty acids, which facilitate the absorption of CoQ10.
Artichoke Leaf – Artichoke leaf has been shown to have a positive influence on bile flow and the activity of bile acids, which are known to facilitate the absorption of coenzyme Q10.
As a food supplement for adults, take 1 capsule daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product. Do not exceed stated dose unless directed by a healthcare practitioner.