Propolis is a Greek word meaning “Defender of the City”.
Propolis is a resinious sticky gum from trees, which the bees use it to fill cracks in the hive and seal joints to prevent drafts or bacteria getting in.
Due to the great number of active ingredients present, tincture (alcoholic extract) of propolis is well known and used for its therapeutic properties, principally for its stimulant action on the organism’s defense system. Notable amongst its properties are its antioxidant and anti-microbial action, its activity as a stimulant and its healing, analgesic, anesthetic and anti-inflammatory activity.
To date, in the literature consulted, no antioxidant capacity values have been found greater than those obtained for propolis, for any of the products/foods analyzed, using this type of methodology.
Benefits of propolis it is antibacterial, antifungal, antiviral and anti inflammatory.
We recommend you research the effects of propolis from a trusted website.
100g of propolis is steeped in 300ml of brandy for a minimum period of two weeks, the goodness oozes out into the brandy, it is then strained off and poured into 30ml Tincture Bottles
How to use: Shake before use, add half a pippette to small glass of water and drink